Mike Tidwell on the Low Carbon Diet

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But with global warming, here’s the inconvenient truth about meat and dairy products: If you eat them, regardless of their origin and how they were produced, you significantly contribute to climate change. Period. If your beef is from New Zealand or your own backyard, if your lamb is organic free-range or factory farmed, it still has a negative impact on global warming.

 

Read more here at Audubon.org:

The Low-Carbon Diet: Change your lightbulbs? Or your car? If you want to fight global warming, it’s time to consider a different diet.